{"id":108,"date":"2022-11-10T10:49:07","date_gmt":"2022-11-10T09:49:07","guid":{"rendered":"https:\/\/terredepepites.fr\/actualites\/?p=108"},"modified":"2024-07-03T11:37:43","modified_gmt":"2024-07-03T09:37:43","slug":"histoire-du-sucre","status":"publish","type":"post","link":"https:\/\/terredepepites.fr\/actualites\/2022\/11\/10\/histoire-du-sucre\/","title":{"rendered":"Histoire du sucre"},"content":{"rendered":"

Histoire du sucre<\/h1>\n

L’or blanc, \u00e9pices du monde<\/h2>\n

\"Histoire<\/p>\n

Saviez-vous que le sucre \u00e9tait consid\u00e9r\u00e9 \u00e0 une \u00e9poque comme \u201cl\u2019or blanc\u201d ? C\u2019\u00e9tait l\u2019\u00e9pice la plus pr\u00e9cieuse d\u2019Europe. L\u2019histoire du sucre est longue et mouvement\u00e9e. <\/p>\n

Pour commencer, le sucre est extrait de la canne \u00e0 sucre, une plante originaire d\u2019Asie du Sud-Ouest. Il y a plus de 8000 ans, les habitants de ces pays prennent l\u2019habitude de mastiquer cette canne \u00e0 sucre et de ces fibres s’\u00e9coule un liquide au go\u00fbt agr\u00e9able.
\nIls appellent cette pr\u00e9paration le Sarkara, le sucre en fran\u00e7ais. En 510 avant J\u00e9sus-Christ, lorsque les Perses envahissent l\u2019Inde, ils d\u00e9couvrent la canne \u00e0 sucre qui, selon eux, \u00ab donne du miel, sans le concours des abeilles \u00bb. Plus tard, les Perses rapportent la canne \u00e0 sucre chez eux pour en d\u00e9velopper la culture. Il faut attendre les premi\u00e8res croisades au XIe si\u00e8cle pour que la France d\u00e9couvre le sucre. A l\u2019\u00e9poque, le sucre est un produit cher, accessible uniquement aux nobles. Au XVIIIe si\u00e8cle, le commerce du sucre s\u2019\u00e9tend dans le monde, aux d\u00e9pens des esclaves, d\u00e9port\u00e9s d\u2019Afrique vers l\u2019Am\u00e9rique et les Antilles. <\/p>\n

Il faudra attendre l\u2019abolition tardive de l\u2019esclavage pour d\u00e9livrer les amateurs de sucre de la culpabilit\u00e9 que son emploi suscitait. L\u2019aventure du sucre rebondit au XIX\u00e8me si\u00e8cle avec l\u2019invention d\u2019un \u00ab sucre indig\u00e8ne \u00bb, tir\u00e9 de la betterave \u00e0 sucre. <\/p>\n

L\u2019essor de la consommation europ\u00e9enne de sucre \u00e0 compter du XVII\u00e8me si\u00e8cle ne laissa pas indiff\u00e9rents les m\u00e9decins. Beaucoup d\u2019avis ont \u00e9t\u00e9 \u00e9mis \u00ab au nom de la science \u00bb. Philippe Hecquet (1661-1737), m\u00e9decin c\u00e9l\u00e8bre de son temps, pourfendait les bienfaits du sucre en l\u2019accusant d\u2019agir en \u00ab puissant arsenic \u00bb. Ce n\u2019est que plus tard que les m\u00e9decins Galien admettent les vertus du sucre, malgr\u00e9 les d\u00e9sordres que son exc\u00e8s pouvait entrainer. <\/p>\n

G\u00e9ographie du sucre<\/h2>\n

Le sucre est produit dans plus de 120 pays \u00e0 partir de la betterave ou de la canne \u00e0 sucre. \u00c0 l’\u00e9chelle mondiale, environ 80 % du sucre est produit \u00e0 partir de la canne \u00e0 sucre et le reste de la betterave \u00e0 sucre. Ces deux sources exigent des conditions m\u00e9t\u00e9orologiques diff\u00e9rentes. <\/p>\n

Culture de la canne \u00e0 sucre : <\/h3>\n

La canne \u00e0 sucre est une plante tropicale pouvant uniquement \u00eatre cultiv\u00e9e dans des zones o\u00f9 la temp\u00e9rature moyenne est de 24\u00b0C (e.x. dans les pays proches de l\u2019\u00c9quateur). Elle doit en outre b\u00e9n\u00e9ficier d\u2019un fort ensoleillement et d\u2019une saison des pluies importante ou de beaucoup d\u2019eau \u00e0 des fins d\u2019irrigation. Les pays les plus importants pour la culture de la canne \u00e0 sucre comprennent le Br\u00e9sil, l\u2019Inde, la Chine, la Tha\u00eflande, l\u2019Australie, l\u2019Afrique du Sud, le Mexique et le Guatemala.<\/p>\n

En g\u00e9n\u00e9ral, la canne \u00e0 sucre est r\u00e9colt\u00e9e pendant les mois plus frais de chaque h\u00e9misph\u00e8re.<\/p>\n

Culture \u00e0 la betterave : <\/h3>\n

Les betteraves \u00e0 sucre sont des cultures racines. Elles poussent bien dans de nombreuses r\u00e9gions du monde, y compris en Asie, en Europe et en Am\u00e9rique du Nord. Elles peuvent pousser sous des climats mod\u00e9r\u00e9s gr\u00e2ce \u00e0 leur capacit\u00e9 \u00e0 r\u00e9sister au gel. <\/p>\n

La France est le premier producteur europ\u00e9en de sucre et le deuxi\u00e8me producteur mondial de sucre issu de betterave apr\u00e8s la Russie.<\/p>\n

Sources :
\nhttps:\/\/sugar.ca\/sugar-basics\/geography-of-sugar?lang=fr<\/a>
\nhttps:\/\/www.lumni.fr\/video\/la-grande-histoire-du-sucre<\/a>
\nBiocontact n\u00b0339 – Novembre 2022 <\/p>\n

A vos marques, pr\u00eat, d\u00e9gustez de l\u2019\u00e9rable!!<\/h2>\n

Retrouvez notre gamme des produits de l\u2019\u00e9rable bio sur notre boutique en ligne<\/a> Terre de p\u00e9pites !<\/p>\n

Retrouvez notre gamme de granolas bio sur notre boutique en ligne<\/a> La Main dans le Bol !<\/p>\n

\n
\n<\/p>\n
\n\"D\u00e9couvrez<\/p>\n

Sirop d\u2019\u00e9rable bio \u00ab Original \u00bb<\/h2>\n<\/section>\n<\/section>\n
\n<\/p>\n
\n\"D\u00e9couvrez<\/p>\n

Sucre d\u2019\u00e9rable bio en poudre<\/h2>\n<\/section>\n<\/section>\n
\n<\/p>\n
\n\"D\u00e9couvrez<\/p>\n

Fondant d\u2019\u00e9rable bio<\/h2>\n<\/section>\n<\/section>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Histoire du sucre L’or blanc, \u00e9pices du monde Saviez-vous que le sucre \u00e9tait consid\u00e9r\u00e9 \u00e0 une \u00e9poque comme \u201cl\u2019or blanc\u201d ? C\u2019\u00e9tait l\u2019\u00e9pice la plus pr\u00e9cieuse d\u2019Europe. L\u2019histoire du sucre est longue et mouvement\u00e9e. Pour commencer, le sucre est extrait de la canne \u00e0 sucre, une plante originaire d\u2019Asie du Sud-Ouest. Il y a plus … Continuer la lecture de Histoire du sucre<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csbAdvScrollBarCursor":"","footnotes":""},"categories":[2],"tags":[14,13,12,11,16,15],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-sirop-derable-bio","tag-canne-a-sucre","tag-culture-de-la-betterave","tag-geographie-du-sucre","tag-histoire-du-sucre","tag-or-blanc","tag-sucre"],"yoast_head":"\nHistoire du sucre, Histoire et g\u00e9ographie du sucre - Terre de p\u00e9pites<\/title>\n<meta name=\"description\" content=\"Histoire du sucre, Saviez-vous que le sucre \u00e9tait consid\u00e9r\u00e9 \u00e0 une \u00e9poque comme \u201cl\u2019or blanc\u201d ? 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